Congo vs Romania: Fruit Primary — Yield
Fruit Primary — Yield over time
- Congo
- Romania
How they compare
Romania currently reports 6,844 kg/ha against 6,816 kg/ha in Congo, a difference of 28 kg/ha.
The two have swapped places 16 times across 64 shared years of data; in 1961 it was Romania ahead.
Congo ranks 178th and Romania ranks 177th of 252 countries.
Across the 7 decades both report, Congo averaged higher in 1 and Romania in 6.
Head to head by decade
| Decade | Congo | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,074 kg/ha | 6,311 kg/ha | 1,237 kg/ha | Romania |
| 1970s | 5,212 kg/ha | 8,377 kg/ha | 3,165 kg/ha | Romania |
| 1980s | 6,482 kg/ha | 9,954 kg/ha | 3,472 kg/ha | Romania |
| 1990s | 7,037 kg/ha | 5,876 kg/ha | 1,161 kg/ha | Congo |
| 2000s | 7,071 kg/ha | 7,184 kg/ha | 113.44 kg/ha | Romania |
| 2010s | 6,894 kg/ha | 8,003 kg/ha | 1,109 kg/ha | Romania |
| 2020s | 6,810 kg/ha | 8,075 kg/ha | 1,265 kg/ha | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Congo or Romania?
- Romania, at 6,844 kg/ha against 6,816 kg/ha in Congo as of 2024.
- What is the difference in fruit primary — yield between Congo and Romania?
- 28 kg/ha, with Romania ahead.
- How many years of comparable data are there for Congo and Romania?
- 64 years are reported by both, from 1961 to 2024.
- How do Congo and Romania rank globally for fruit primary — yield?
- Congo ranks 178th and Romania ranks 177th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.