Congo vs Croatia: Fruit Primary — Yield
Fruit Primary — Yield over time
- Congo
- Croatia
How they compare
Congo currently reports 6,816 kg/ha against 6,785 kg/ha in Croatia, a difference of 31 kg/ha.
The two have swapped places 17 times across 33 shared years of data; in 1992 it was Croatia ahead.
Congo ranks 178th and Croatia ranks 181st of 252 countries.
Across the 4 decades both report, Congo averaged higher in 2 and Croatia in 2.
Head to head by decade
| Decade | Congo | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,118 kg/ha | 6,736 kg/ha | 381.88 kg/ha | Congo |
| 2000s | 7,071 kg/ha | 6,799 kg/ha | 271.58 kg/ha | Congo |
| 2010s | 6,894 kg/ha | 7,324 kg/ha | 430.3 kg/ha | Croatia |
| 2020s | 6,810 kg/ha | 6,852 kg/ha | 42.18 kg/ha | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Congo or Croatia?
- Congo, at 6,816 kg/ha against 6,785 kg/ha in Croatia as of 2024.
- What is the difference in fruit primary — yield between Congo and Croatia?
- 31 kg/ha, with Congo ahead.
- How many years of comparable data are there for Congo and Croatia?
- 33 years are reported by both, from 1992 to 2024.
- How do Congo and Croatia rank globally for fruit primary — yield?
- Congo ranks 178th and Croatia ranks 181st of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.