Chile vs Kenya: Fruit Primary — Yield
Fruit Primary — Yield over time
- Chile
- Kenya
How they compare
Kenya currently reports 16,765 kg/ha against 16,594 kg/ha in Chile, a difference of 171 kg/ha.
The two have swapped places 22 times across 64 shared years of data; in 1961 it was Kenya ahead.
Chile ranks 49th and Kenya ranks 47th of 252 countries.
Across the 7 decades both report, Chile averaged higher in 3 and Kenya in 4.
Head to head by decade
| Decade | Chile | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,026 kg/ha | 9,615 kg/ha | 588.58 kg/ha | Kenya |
| 1970s | 9,688 kg/ha | 9,008 kg/ha | 679.55 kg/ha | Chile |
| 1980s | 10,444 kg/ha | 12,430 kg/ha | 1,987 kg/ha | Kenya |
| 1990s | 13,732 kg/ha | 13,353 kg/ha | 378.37 kg/ha | Chile |
| 2000s | 14,801 kg/ha | 15,126 kg/ha | 325.07 kg/ha | Kenya |
| 2010s | 16,796 kg/ha | 16,372 kg/ha | 424.55 kg/ha | Chile |
| 2020s | 16,843 kg/ha | 17,437 kg/ha | 593.44 kg/ha | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Chile or Kenya?
- Kenya, at 16,765 kg/ha against 16,594 kg/ha in Chile as of 2024.
- What is the difference in fruit primary — yield between Chile and Kenya?
- 171 kg/ha, with Kenya ahead.
- How many years of comparable data are there for Chile and Kenya?
- 64 years are reported by both, from 1961 to 2024.
- How do Chile and Kenya rank globally for fruit primary — yield?
- Chile ranks 49th and Kenya ranks 47th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.