Chile vs Japan: Fruit Primary — Yield
Fruit Primary — Yield over time
- Chile
- Japan
How they compare
Chile currently reports 16,594 kg/ha against 16,290 kg/ha in Japan, a difference of 304 kg/ha.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Japan ahead.
Chile ranks 49th and Japan ranks 52nd of 252 countries.
Across the 7 decades both report, Chile averaged higher in 1 and Japan in 6.
Head to head by decade
| Decade | Chile | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,026 kg/ha | 13,860 kg/ha | 4,834 kg/ha | Japan |
| 1970s | 9,688 kg/ha | 17,928 kg/ha | 8,240 kg/ha | Japan |
| 1980s | 10,444 kg/ha | 18,355 kg/ha | 7,912 kg/ha | Japan |
| 1990s | 13,732 kg/ha | 17,907 kg/ha | 4,175 kg/ha | Japan |
| 2000s | 14,801 kg/ha | 17,925 kg/ha | 3,124 kg/ha | Japan |
| 2010s | 16,796 kg/ha | 16,822 kg/ha | 25.9 kg/ha | Japan |
| 2020s | 16,843 kg/ha | 16,606 kg/ha | 236.98 kg/ha | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Chile or Japan?
- Chile, at 16,594 kg/ha against 16,290 kg/ha in Japan as of 2024.
- What is the difference in fruit primary — yield between Chile and Japan?
- 304 kg/ha, with Chile ahead.
- How many years of comparable data are there for Chile and Japan?
- 64 years are reported by both, from 1961 to 2024.
- How do Chile and Japan rank globally for fruit primary — yield?
- Chile ranks 49th and Japan ranks 52nd of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.