Central Asia vs Ecuador: Fruit Primary — Yield

Central Asia
13,501 kg/ha
in 2024
Ecuador
23,198 kg/ha
in 2024
Central Asia rank
16th
Ecuador rank
17th

Fruit Primary — Yield over time

  • Central Asia
  • Ecuador
5.0k10.0k15.0k20.0k25.0k196119922024

How they compare

Ecuador currently reports 23,198 kg/ha against 13,501 kg/ha in Central Asia, a difference of 9,697 kg/ha.

That makes Ecuador's figure about 1.7 times Central Asia's.

Across all 33 years both countries report, Ecuador has been ahead every year.

Central Asia ranks 16th and Ecuador ranks 17th of 33 groups.

Ecuador has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Central Asia Ecuador Difference Ahead
1990s 4,771 kg/ha 17,520 kg/ha 12,749 kg/ha Ecuador
2000s 7,328 kg/ha 16,980 kg/ha 9,652 kg/ha Ecuador
2010s 12,470 kg/ha 20,643 kg/ha 8,173 kg/ha Ecuador
2020s 13,730 kg/ha 21,383 kg/ha 7,652 kg/ha Ecuador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher fruit primary — yield, Central Asia or Ecuador?
Ecuador, at 23,198 kg/ha against 13,501 kg/ha in Central Asia as of 2024.
What is the difference in fruit primary — yield between Central Asia and Ecuador?
9,697 kg/ha, with Ecuador ahead.
How many years of comparable data are there for Central Asia and Ecuador?
33 years are reported by both, from 1992 to 2024.
How do Central Asia and Ecuador rank globally for fruit primary — yield?
Central Asia ranks 16th and Ecuador ranks 17th of 33 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Fruit Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,737 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.