Caribbean vs Uzbekistan: Fruit Primary — Yield

Caribbean
15,510 kg/ha
in 2024
Uzbekistan
15,654 kg/ha
in 2024
Caribbean rank
55th
Uzbekistan rank
52nd

Fruit Primary — Yield over time

  • Caribbean
  • Uzbekistan
5.0k7.5k10.0k12.5k15.0k17.5k196119922024

How they compare

Uzbekistan currently reports 15,654 kg/ha against 15,510 kg/ha in Caribbean, a difference of 144 kg/ha.

The two have swapped places 1 time across 33 shared years of data; in 1992 it was Caribbean ahead.

Caribbean ranks 55th and Uzbekistan ranks 52nd of 207 groups.

Across the 4 decades both report, Caribbean averaged higher in 2 and Uzbekistan in 2.

Head to head by decade

Decade Caribbean Uzbekistan Difference Ahead
1990s 8,541 kg/ha 5,621 kg/ha 2,920 kg/ha Caribbean
2000s 10,361 kg/ha 7,940 kg/ha 2,421 kg/ha Caribbean
2010s 12,251 kg/ha 14,109 kg/ha 1,858 kg/ha Uzbekistan
2020s 14,064 kg/ha 15,113 kg/ha 1,050 kg/ha Uzbekistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher fruit primary — yield, Caribbean or Uzbekistan?
Uzbekistan, at 15,654 kg/ha against 15,510 kg/ha in Caribbean as of 2024.
What is the difference in fruit primary — yield between Caribbean and Uzbekistan?
144 kg/ha, with Uzbekistan ahead.
How many years of comparable data are there for Caribbean and Uzbekistan?
33 years are reported by both, from 1992 to 2024.
How do Caribbean and Uzbekistan rank globally for fruit primary — yield?
Caribbean ranks 55th and Uzbekistan ranks 52nd of 207 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Caribbean vs Uzbekistan: Fruit Primary — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/fruit-primary-yield/caribbean/uzbekistan/

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About this data

Indicator
Fruit Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,737 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.