Cambodia vs Namibia: Fruit Primary — Yield
Fruit Primary — Yield over time
- Cambodia
- Namibia
How they compare
Cambodia currently reports 5,135 kg/ha against 5,070 kg/ha in Namibia, a difference of 65 kg/ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Cambodia ahead.
Cambodia ranks 173rd and Namibia ranks 176th of 207 countries.
Across the 7 decades both report, Cambodia averaged higher in 6 and Namibia in 1.
Head to head by decade
| Decade | Cambodia | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,442 kg/ha | 5,414 kg/ha | 5,028 kg/ha | Cambodia |
| 1970s | 10,138 kg/ha | 6,060 kg/ha | 4,078 kg/ha | Cambodia |
| 1980s | 7,703 kg/ha | 6,544 kg/ha | 1,159 kg/ha | Cambodia |
| 1990s | 5,975 kg/ha | 6,163 kg/ha | 188.24 kg/ha | Namibia |
| 2000s | 5,742 kg/ha | 5,740 kg/ha | 1.15 kg/ha | Cambodia |
| 2010s | 5,880 kg/ha | 5,379 kg/ha | 501.34 kg/ha | Cambodia |
| 2020s | 5,148 kg/ha | 5,095 kg/ha | 52.42 kg/ha | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Cambodia or Namibia?
- Cambodia, at 5,135 kg/ha against 5,070 kg/ha in Namibia as of 2024.
- What is the difference in fruit primary — yield between Cambodia and Namibia?
- 65 kg/ha, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Namibia?
- 64 years are reported by both, from 1961 to 2024.
- How do Cambodia and Namibia rank globally for fruit primary — yield?
- Cambodia ranks 173rd and Namibia ranks 176th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.