Cabo Verde vs Western Asia: Fruit Primary — Yield

Cabo Verde
13,202 kg/ha
in 2024
Western Asia
13,182 kg/ha
in 2024
Cabo Verde rank
15th
Western Asia rank
16th

Fruit Primary — Yield over time

  • Cabo Verde
  • Western Asia
5.0k7.5k10.0k12.5k15.0k17.5k196119922024

How they compare

Cabo Verde currently reports 13,202 kg/ha against 13,182 kg/ha in Western Asia, a difference of 20 kg/ha.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Cabo Verde ahead.

Cabo Verde ranks 15th and Western Asia ranks 16th of 29 countries.

Across the 7 decades both report, Cabo Verde averaged higher in 6 and Western Asia in 1.

Head to head by decade

Decade Cabo Verde Western Asia Difference Ahead
1960s 10,064 kg/ha 6,891 kg/ha 3,173 kg/ha Cabo Verde
1970s 10,404 kg/ha 8,516 kg/ha 1,888 kg/ha Cabo Verde
1980s 11,071 kg/ha 10,276 kg/ha 795.28 kg/ha Cabo Verde
1990s 12,486 kg/ha 10,288 kg/ha 2,198 kg/ha Cabo Verde
2000s 10,601 kg/ha 11,193 kg/ha 591.75 kg/ha Western Asia
2010s 13,734 kg/ha 12,625 kg/ha 1,109 kg/ha Cabo Verde
2020s 13,820 kg/ha 13,534 kg/ha 285.98 kg/ha Cabo Verde

Averages of every year both report within each decade.

Frequently asked questions

Which has higher fruit primary — yield, Cabo Verde or Western Asia?
Cabo Verde, at 13,202 kg/ha against 13,182 kg/ha in Western Asia as of 2024.
What is the difference in fruit primary — yield between Cabo Verde and Western Asia?
20 kg/ha, with Cabo Verde ahead.
How many years of comparable data are there for Cabo Verde and Western Asia?
64 years are reported by both, from 1961 to 2024.
How do Cabo Verde and Western Asia rank globally for fruit primary — yield?
Cabo Verde ranks 15th and Western Asia ranks 16th of 29 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cabo Verde vs Western Asia: Fruit Primary — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/compare/fruit-primary-yield/cabo-verde-2/western-asia/

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About this data

Indicator
Fruit Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,737 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.