Cabo Verde vs South Africa: Fruit Primary — Yield
Fruit Primary — Yield over time
- Cabo Verde
- South Africa
How they compare
South Africa currently reports 24,932 kg/ha against 13,202 kg/ha in Cabo Verde, a difference of 11,730 kg/ha.
That makes South Africa's figure about 1.9 times Cabo Verde's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was South Africa ahead.
Cabo Verde ranks 15th and South Africa ranks 14th of 29 countries.
South Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cabo Verde | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,064 kg/ha | 11,297 kg/ha | 1,233 kg/ha | South Africa |
| 1970s | 10,404 kg/ha | 11,746 kg/ha | 1,342 kg/ha | South Africa |
| 1980s | 11,071 kg/ha | 14,775 kg/ha | 3,704 kg/ha | South Africa |
| 1990s | 12,486 kg/ha | 16,001 kg/ha | 3,515 kg/ha | South Africa |
| 2000s | 10,601 kg/ha | 19,206 kg/ha | 8,605 kg/ha | South Africa |
| 2010s | 13,734 kg/ha | 22,640 kg/ha | 8,907 kg/ha | South Africa |
| 2020s | 13,820 kg/ha | 24,300 kg/ha | 10,481 kg/ha | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Cabo Verde or South Africa?
- South Africa, at 24,932 kg/ha against 13,202 kg/ha in Cabo Verde as of 2024.
- What is the difference in fruit primary — yield between Cabo Verde and South Africa?
- 11,730 kg/ha, with South Africa ahead.
- How many years of comparable data are there for Cabo Verde and South Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Cabo Verde and South Africa rank globally for fruit primary — yield?
- Cabo Verde ranks 15th and South Africa ranks 14th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.