Burundi vs Serbia: Fruit Primary — Yield
Fruit Primary — Yield over time
- Burundi
- Serbia
How they compare
Serbia currently reports 7,370 kg/ha against 7,029 kg/ha in Burundi, a difference of 341 kg/ha.
The two have swapped places 1 time across 19 shared years of data; in 2006 it was Burundi ahead.
Burundi ranks 144th and Serbia ranks 141st of 207 countries.
Across the 3 decades both report, Burundi averaged higher in 2 and Serbia in 1.
Head to head by decade
| Decade | Burundi | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 6,762 kg/ha | 4,944 kg/ha | 1,817 kg/ha | Burundi |
| 2010s | 7,213 kg/ha | 7,176 kg/ha | 36.94 kg/ha | Burundi |
| 2020s | 7,038 kg/ha | 8,234 kg/ha | 1,196 kg/ha | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Burundi or Serbia?
- Serbia, at 7,370 kg/ha against 7,029 kg/ha in Burundi as of 2024.
- What is the difference in fruit primary — yield between Burundi and Serbia?
- 341 kg/ha, with Serbia ahead.
- How many years of comparable data are there for Burundi and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Burundi and Serbia rank globally for fruit primary — yield?
- Burundi ranks 144th and Serbia ranks 141st of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.