Burundi vs Romania: Fruit Primary — Yield
Fruit Primary — Yield over time
- Burundi
- Romania
How they compare
Burundi currently reports 7,029 kg/ha against 6,844 kg/ha in Romania, a difference of 185 kg/ha.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Romania ahead.
Burundi ranks 135th and Romania ranks 138th of 191 countries.
Romania has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Burundi | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,637 kg/ha | 6,311 kg/ha | 673.82 kg/ha | Romania |
| 1970s | 6,003 kg/ha | 8,377 kg/ha | 2,374 kg/ha | Romania |
| 1980s | 5,505 kg/ha | 9,954 kg/ha | 4,449 kg/ha | Romania |
| 1990s | 5,405 kg/ha | 5,876 kg/ha | 470.94 kg/ha | Romania |
| 2000s | 5,947 kg/ha | 7,184 kg/ha | 1,237 kg/ha | Romania |
| 2010s | 7,213 kg/ha | 8,003 kg/ha | 789.85 kg/ha | Romania |
| 2020s | 7,038 kg/ha | 8,075 kg/ha | 1,037 kg/ha | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Burundi or Romania?
- Burundi, at 7,029 kg/ha against 6,844 kg/ha in Romania as of 2024.
- What is the difference in fruit primary — yield between Burundi and Romania?
- 185 kg/ha, with Burundi ahead.
- How many years of comparable data are there for Burundi and Romania?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Romania rank globally for fruit primary — yield?
- Burundi ranks 135th and Romania ranks 138th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.