Bulgaria vs Slovakia: Fruit Primary — Yield

Bulgaria
6,983 kg/ha
in 2024
Slovakia
7,321 kg/ha
in 2024
Bulgaria rank
136th
Slovakia rank
133rd

Fruit Primary — Yield over time

  • Bulgaria
  • Slovakia
2.0k4.0k6.0k8.0k10.0k196119922024

How they compare

Slovakia currently reports 7,321 kg/ha against 6,983 kg/ha in Bulgaria, a difference of 338 kg/ha.

The two have swapped places 10 times across 32 shared years of data; in 1993 it was Slovakia ahead.

Bulgaria ranks 136th and Slovakia ranks 133rd of 191 countries.

Slovakia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Bulgaria Slovakia Difference Ahead
1990s 5,894 kg/ha 6,011 kg/ha 117.27 kg/ha Slovakia
2000s 3,809 kg/ha 5,598 kg/ha 1,788 kg/ha Slovakia
2010s 6,036 kg/ha 6,789 kg/ha 752.62 kg/ha Slovakia
2020s 7,033 kg/ha 7,181 kg/ha 148.1 kg/ha Slovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher fruit primary — yield, Bulgaria or Slovakia?
Slovakia, at 7,321 kg/ha against 6,983 kg/ha in Bulgaria as of 2024.
What is the difference in fruit primary — yield between Bulgaria and Slovakia?
338 kg/ha, with Slovakia ahead.
How many years of comparable data are there for Bulgaria and Slovakia?
32 years are reported by both, from 1993 to 2024.
How do Bulgaria and Slovakia rank globally for fruit primary — yield?
Bulgaria ranks 136th and Slovakia ranks 133rd of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bulgaria vs Slovakia: Fruit Primary — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/compare/fruit-primary-yield/bulgaria/slovak-republic/

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About this data

Indicator
Fruit Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,737 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.