Brazil vs Eastern Africa: Fruit Primary — Yield
Fruit Primary — Yield over time
- Brazil
- Eastern Africa
How they compare
Brazil currently reports 17,297 kg/ha against 6,912 kg/ha in Eastern Africa, a difference of 10,385 kg/ha.
That makes Brazil's figure about 2.5 times Eastern Africa's.
Across all 64 years both countries report, Brazil has been ahead every year.
Brazil ranks 33rd and Eastern Africa ranks 32nd of 207 countries.
Brazil has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Brazil | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,195 kg/ha | 6,133 kg/ha | 5,062 kg/ha | Brazil |
| 1970s | 12,633 kg/ha | 6,694 kg/ha | 5,939 kg/ha | Brazil |
| 1980s | 13,327 kg/ha | 5,738 kg/ha | 7,590 kg/ha | Brazil |
| 1990s | 13,355 kg/ha | 5,846 kg/ha | 7,509 kg/ha | Brazil |
| 2000s | 15,055 kg/ha | 6,206 kg/ha | 8,848 kg/ha | Brazil |
| 2010s | 16,759 kg/ha | 7,012 kg/ha | 9,747 kg/ha | Brazil |
| 2020s | 17,936 kg/ha | 6,877 kg/ha | 11,059 kg/ha | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Brazil or Eastern Africa?
- Brazil, at 17,297 kg/ha against 6,912 kg/ha in Eastern Africa as of 2024.
- What is the difference in fruit primary — yield between Brazil and Eastern Africa?
- 10,385 kg/ha, with Brazil ahead.
- How many years of comparable data are there for Brazil and Eastern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Brazil and Eastern Africa rank globally for fruit primary — yield?
- Brazil ranks 33rd and Eastern Africa ranks 32nd of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.