Benin vs Spain: Fruit Primary — Yield

Benin
11,236 kg/ha
in 2024
Spain
11,262 kg/ha
in 2024
Benin rank
91st
Spain rank
90th

Fruit Primary — Yield over time

  • Benin
  • Spain
010.0k20.0k30.0k196119922024

How they compare

Spain currently reports 11,262 kg/ha against 11,236 kg/ha in Benin, a difference of 26 kg/ha.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Benin ahead.

Benin ranks 91st and Spain ranks 90th of 207 countries.

Across the 7 decades both report, Benin averaged higher in 3 and Spain in 4.

Head to head by decade

Decade Benin Spain Difference Ahead
1960s 28,167 kg/ha 4,286 kg/ha 23,880 kg/ha Benin
1970s 25,794 kg/ha 5,224 kg/ha 20,570 kg/ha Benin
1980s 16,278 kg/ha 6,167 kg/ha 10,110 kg/ha Benin
1990s 5,723 kg/ha 8,253 kg/ha 2,531 kg/ha Spain
2000s 7,440 kg/ha 9,998 kg/ha 2,558 kg/ha Spain
2010s 9,465 kg/ha 11,724 kg/ha 2,259 kg/ha Spain
2020s 10,703 kg/ha 11,542 kg/ha 838.72 kg/ha Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher fruit primary — yield, Benin or Spain?
Spain, at 11,262 kg/ha against 11,236 kg/ha in Benin as of 2024.
What is the difference in fruit primary — yield between Benin and Spain?
26 kg/ha, with Spain ahead.
How many years of comparable data are there for Benin and Spain?
64 years are reported by both, from 1961 to 2024.
How do Benin and Spain rank globally for fruit primary — yield?
Benin ranks 91st and Spain ranks 90th of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Fruit Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,737 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.