Benin vs Rwanda: Fruit Primary — Yield
Fruit Primary — Yield over time
- Benin
- Rwanda
How they compare
Rwanda currently reports 11,440 kg/ha against 11,236 kg/ha in Benin, a difference of 204 kg/ha.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Benin ahead.
Benin ranks 91st and Rwanda ranks 88th of 207 countries.
Across the 7 decades both report, Benin averaged higher in 4 and Rwanda in 3.
Head to head by decade
| Decade | Benin | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 28,167 kg/ha | 11,026 kg/ha | 17,141 kg/ha | Benin |
| 1970s | 25,794 kg/ha | 10,141 kg/ha | 15,653 kg/ha | Benin |
| 1980s | 16,278 kg/ha | 9,122 kg/ha | 7,156 kg/ha | Benin |
| 1990s | 5,723 kg/ha | 6,562 kg/ha | 839.62 kg/ha | Rwanda |
| 2000s | 7,440 kg/ha | 6,862 kg/ha | 578.6 kg/ha | Benin |
| 2010s | 9,465 kg/ha | 10,258 kg/ha | 792.97 kg/ha | Rwanda |
| 2020s | 10,703 kg/ha | 11,157 kg/ha | 454.18 kg/ha | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Benin or Rwanda?
- Rwanda, at 11,440 kg/ha against 11,236 kg/ha in Benin as of 2024.
- What is the difference in fruit primary — yield between Benin and Rwanda?
- 204 kg/ha, with Rwanda ahead.
- How many years of comparable data are there for Benin and Rwanda?
- 64 years are reported by both, from 1961 to 2024.
- How do Benin and Rwanda rank globally for fruit primary — yield?
- Benin ranks 91st and Rwanda ranks 88th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.