Benin vs Nepal: Fruit Primary — Yield
Fruit Primary — Yield over time
- Benin
- Nepal
How they compare
Benin currently reports 11,236 kg/ha against 11,188 kg/ha in Nepal, a difference of 48 kg/ha.
The two have swapped places 3 times across 40 shared years of data; in 1985 it was Nepal ahead.
Benin ranks 104th and Nepal ranks 105th of 252 countries.
Nepal has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Benin | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 4,708 kg/ha | 8,522 kg/ha | 3,814 kg/ha | Nepal |
| 1990s | 5,723 kg/ha | 9,945 kg/ha | 4,223 kg/ha | Nepal |
| 2000s | 7,440 kg/ha | 9,842 kg/ha | 2,402 kg/ha | Nepal |
| 2010s | 9,465 kg/ha | 9,780 kg/ha | 315.09 kg/ha | Nepal |
| 2020s | 10,703 kg/ha | 11,273 kg/ha | 570.12 kg/ha | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Benin or Nepal?
- Benin, at 11,236 kg/ha against 11,188 kg/ha in Nepal as of 2024.
- What is the difference in fruit primary — yield between Benin and Nepal?
- 48 kg/ha, with Benin ahead.
- How many years of comparable data are there for Benin and Nepal?
- 40 years are reported by both, from 1985 to 2024.
- How do Benin and Nepal rank globally for fruit primary — yield?
- Benin ranks 104th and Nepal ranks 105th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.