Belgium-Luxembourg vs Southern Africa: Fruit Primary — Yield
Fruit Primary — Yield over time
- Belgium-Luxembourg
- Southern Africa
How they compare
Belgium-Luxembourg currently reports 37,654 kg/ha against 23,021 kg/ha in Southern Africa, a difference of 14,633 kg/ha.
That makes Belgium-Luxembourg's figure about 1.6 times Southern Africa's.
Across all 39 years both countries report, Belgium-Luxembourg has been ahead every year.
Belgium-Luxembourg ranks 2nd and Southern Africa ranks 1st of 252 countries.
Belgium-Luxembourg has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belgium-Luxembourg | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 32,526 kg/ha | 10,912 kg/ha | 21,614 kg/ha | Belgium-Luxembourg |
| 1970s | 35,876 kg/ha | 11,373 kg/ha | 24,504 kg/ha | Belgium-Luxembourg |
| 1980s | 30,911 kg/ha | 14,288 kg/ha | 16,623 kg/ha | Belgium-Luxembourg |
| 1990s | 32,706 kg/ha | 15,465 kg/ha | 17,241 kg/ha | Belgium-Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Belgium-Luxembourg or Southern Africa?
- Belgium-Luxembourg, at 37,654 kg/ha against 23,021 kg/ha in Southern Africa as of 1999.
- What is the difference in fruit primary — yield between Belgium-Luxembourg and Southern Africa?
- 14,633 kg/ha, with Belgium-Luxembourg ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Southern Africa?
- 39 years are reported by both, from 1961 to 1999.
- How do Belgium-Luxembourg and Southern Africa rank globally for fruit primary — yield?
- Belgium-Luxembourg ranks 2nd and Southern Africa ranks 1st of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.