Belarus vs Denmark: Fruit Primary — Yield
Fruit Primary — Yield over time
- Belarus
- Denmark
How they compare
Denmark currently reports 7,810 kg/ha against 7,696 kg/ha in Belarus, a difference of 114 kg/ha.
Across all 33 years both countries report, Denmark has been ahead every year.
Belarus ranks 157th and Denmark ranks 156th of 252 countries.
Denmark has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belarus | Denmark | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,030 kg/ha | 8,497 kg/ha | 4,467 kg/ha | Denmark |
| 2000s | 4,887 kg/ha | 9,265 kg/ha | 4,379 kg/ha | Denmark |
| 2010s | 6,660 kg/ha | 10,621 kg/ha | 3,962 kg/ha | Denmark |
| 2020s | 7,921 kg/ha | 9,689 kg/ha | 1,768 kg/ha | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Belarus or Denmark?
- Denmark, at 7,810 kg/ha against 7,696 kg/ha in Belarus as of 2024.
- What is the difference in fruit primary — yield between Belarus and Denmark?
- 114 kg/ha, with Denmark ahead.
- How many years of comparable data are there for Belarus and Denmark?
- 33 years are reported by both, from 1992 to 2024.
- How do Belarus and Denmark rank globally for fruit primary — yield?
- Belarus ranks 157th and Denmark ranks 156th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.