Australia and New Zealand vs India: Fruit Primary — Yield
Fruit Primary — Yield over time
- Australia and New Zealand
- India
How they compare
India currently reports 16,025 kg/ha against 15,841 kg/ha in Australia and New Zealand, a difference of 184 kg/ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Australia and New Zealand ahead.
Australia and New Zealand ranks 49th and India ranks 47th of 191 countries.
Australia and New Zealand has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | India | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,824 kg/ha | 8,864 kg/ha | 3,959 kg/ha | Australia and New Zealand |
| 1970s | 14,277 kg/ha | 8,984 kg/ha | 5,293 kg/ha | Australia and New Zealand |
| 1980s | 15,473 kg/ha | 9,998 kg/ha | 5,475 kg/ha | Australia and New Zealand |
| 1990s | 16,334 kg/ha | 11,332 kg/ha | 5,002 kg/ha | Australia and New Zealand |
| 2000s | 14,326 kg/ha | 11,161 kg/ha | 3,166 kg/ha | Australia and New Zealand |
| 2010s | 14,884 kg/ha | 13,425 kg/ha | 1,459 kg/ha | Australia and New Zealand |
| 2020s | 15,736 kg/ha | 15,497 kg/ha | 239.18 kg/ha | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Australia and New Zealand or India?
- India, at 16,025 kg/ha against 15,841 kg/ha in Australia and New Zealand as of 2024.
- What is the difference in fruit primary — yield between Australia and New Zealand and India?
- 184 kg/ha, with India ahead.
- How many years of comparable data are there for Australia and New Zealand and India?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and New Zealand and India rank globally for fruit primary — yield?
- Australia and New Zealand ranks 49th and India ranks 47th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.