Armenia vs Rwanda: Fruit Primary — Yield
Fruit Primary — Yield over time
- Armenia
- Rwanda
How they compare
Rwanda currently reports 11,440 kg/ha against 11,381 kg/ha in Armenia, a difference of 59 kg/ha.
The two have swapped places 8 times across 33 shared years of data; in 1992 it was Rwanda ahead.
Armenia ranks 101st and Rwanda ranks 100th of 252 countries.
Across the 4 decades both report, Armenia averaged higher in 3 and Rwanda in 1.
Head to head by decade
| Decade | Armenia | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,011 kg/ha | 6,533 kg/ha | 521.39 kg/ha | Rwanda |
| 2000s | 10,478 kg/ha | 6,862 kg/ha | 3,617 kg/ha | Armenia |
| 2010s | 13,009 kg/ha | 10,258 kg/ha | 2,752 kg/ha | Armenia |
| 2020s | 11,977 kg/ha | 11,157 kg/ha | 819.76 kg/ha | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Armenia or Rwanda?
- Rwanda, at 11,440 kg/ha against 11,381 kg/ha in Armenia as of 2024.
- What is the difference in fruit primary — yield between Armenia and Rwanda?
- 59 kg/ha, with Rwanda ahead.
- How many years of comparable data are there for Armenia and Rwanda?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Rwanda rank globally for fruit primary — yield?
- Armenia ranks 101st and Rwanda ranks 100th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.