Algeria vs Australia: Fruit Primary — Yield
Fruit Primary — Yield over time
- Algeria
- Australia
How they compare
Algeria currently reports 14,427 kg/ha against 13,973 kg/ha in Australia, a difference of 454 kg/ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Australia ahead.
Algeria ranks 70th and Australia ranks 71st of 252 countries.
Australia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Algeria | Australia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,347 kg/ha | 12,405 kg/ha | 8,057 kg/ha | Australia |
| 1970s | 3,699 kg/ha | 13,919 kg/ha | 10,220 kg/ha | Australia |
| 1980s | 3,564 kg/ha | 15,790 kg/ha | 12,226 kg/ha | Australia |
| 1990s | 4,884 kg/ha | 15,310 kg/ha | 10,426 kg/ha | Australia |
| 2000s | 6,422 kg/ha | 13,365 kg/ha | 6,943 kg/ha | Australia |
| 2010s | 10,367 kg/ha | 13,520 kg/ha | 3,153 kg/ha | Australia |
| 2020s | 13,561 kg/ha | 13,598 kg/ha | 36.84 kg/ha | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Algeria or Australia?
- Algeria, at 14,427 kg/ha against 13,973 kg/ha in Australia as of 2024.
- What is the difference in fruit primary — yield between Algeria and Australia?
- 454 kg/ha, with Algeria ahead.
- How many years of comparable data are there for Algeria and Australia?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Australia rank globally for fruit primary — yield?
- Algeria ranks 70th and Australia ranks 71st of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.