Albania vs Northern Africa: Fruit Primary — Yield

Albania
24,279 kg/ha
in 2024
Northern Africa
14,911 kg/ha
in 2024
Albania rank
15th
Northern Africa rank
10th

Fruit Primary — Yield over time

  • Albania
  • Northern Africa
5.0k10.0k15.0k20.0k25.0k196119922024

How they compare

Albania currently reports 24,279 kg/ha against 14,911 kg/ha in Northern Africa, a difference of 9,368 kg/ha.

That makes Albania's figure about 1.6 times Northern Africa's.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Albania ahead.

Albania ranks 15th and Northern Africa ranks 10th of 191 countries.

Across the 7 decades both report, Albania averaged higher in 6 and Northern Africa in 1.

Head to head by decade

Decade Albania Northern Africa Difference Ahead
1960s 9,092 kg/ha 7,739 kg/ha 1,353 kg/ha Albania
1970s 10,803 kg/ha 8,597 kg/ha 2,206 kg/ha Albania
1980s 7,238 kg/ha 9,279 kg/ha 2,041 kg/ha Northern Africa
1990s 12,773 kg/ha 9,974 kg/ha 2,799 kg/ha Albania
2000s 15,769 kg/ha 12,248 kg/ha 3,521 kg/ha Albania
2010s 21,610 kg/ha 14,190 kg/ha 7,420 kg/ha Albania
2020s 23,566 kg/ha 14,696 kg/ha 8,870 kg/ha Albania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher fruit primary — yield, Albania or Northern Africa?
Albania, at 24,279 kg/ha against 14,911 kg/ha in Northern Africa as of 2024.
What is the difference in fruit primary — yield between Albania and Northern Africa?
9,368 kg/ha, with Albania ahead.
How many years of comparable data are there for Albania and Northern Africa?
64 years are reported by both, from 1961 to 2024.
How do Albania and Northern Africa rank globally for fruit primary — yield?
Albania ranks 15th and Northern Africa ranks 10th of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Albania vs Northern Africa: Fruit Primary — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/compare/fruit-primary-yield/albania/northern-africa/

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About this data

Indicator
Fruit Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,737 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.