Africa vs Greece: Fruit Primary — Yield
Fruit Primary — Yield over time
- Africa
- Greece
How they compare
Greece currently reports 19,213 kg/ha against 8,926 kg/ha in Africa, a difference of 10,287 kg/ha.
That makes Greece's figure about 2.2 times Africa's.
Across all 64 years both countries report, Greece has been ahead every year.
Africa ranks 25th and Greece ranks 23rd of 33 groups.
Greece has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Africa | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,012 kg/ha | 7,879 kg/ha | 1,867 kg/ha | Greece |
| 1970s | 6,452 kg/ha | 10,304 kg/ha | 3,852 kg/ha | Greece |
| 1980s | 6,379 kg/ha | 12,762 kg/ha | 6,383 kg/ha | Greece |
| 1990s | 6,786 kg/ha | 15,059 kg/ha | 8,274 kg/ha | Greece |
| 2000s | 7,625 kg/ha | 15,672 kg/ha | 8,046 kg/ha | Greece |
| 2010s | 8,773 kg/ha | 15,925 kg/ha | 7,152 kg/ha | Greece |
| 2020s | 8,861 kg/ha | 17,202 kg/ha | 8,341 kg/ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Africa or Greece?
- Greece, at 19,213 kg/ha against 8,926 kg/ha in Africa as of 2024.
- What is the difference in fruit primary — yield between Africa and Greece?
- 10,287 kg/ha, with Greece ahead.
- How many years of comparable data are there for Africa and Greece?
- 64 years are reported by both, from 1961 to 2024.
- How do Africa and Greece rank globally for fruit primary — yield?
- Africa ranks 25th and Greece ranks 23rd of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.