North Macedonia vs South Sudan: Fruit Primary — Production
Fruit Primary — Production over time
- North Macedonia
- South Sudan
How they compare
North Macedonia currently reports 543,787 t against 522,957 t in South Sudan, a difference of 20,830 t.
The two have swapped places 4 times across 13 shared years of data; in 2012 it was North Macedonia ahead.
North Macedonia ranks 101st and South Sudan ranks 104th of 192 countries.
North Macedonia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | North Macedonia | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 581,651 t | 492,671 t | 88,980 t | North Macedonia |
| 2020s | 559,187 t | 523,093 t | 36,093 t | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — production, North Macedonia or South Sudan?
- North Macedonia, at 543,787 t against 522,957 t in South Sudan as of 2024.
- What is the difference in fruit primary — production between North Macedonia and South Sudan?
- 20,830 t, with North Macedonia ahead.
- How many years of comparable data are there for North Macedonia and South Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do North Macedonia and South Sudan rank globally for fruit primary — production?
- North Macedonia ranks 101st and South Sudan ranks 104th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.