New Zealand vs Tajikistan: Fruit Primary — Production
Fruit Primary — Production over time
- New Zealand
- Tajikistan
How they compare
New Zealand currently reports 1.77 million t against 1.63 million t in Tajikistan, a difference of 147,890 t.
That makes New Zealand's figure about 1.1 times Tajikistan's.
Across all 33 years both countries report, New Zealand has been ahead every year.
New Zealand ranks 83rd and Tajikistan ranks 86th of 253 countries.
New Zealand has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | New Zealand | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 964,736 t | 314,454 t | 650,282 t | New Zealand |
| 2000s | 1.11 million t | 465,755 t | 642,053 t | New Zealand |
| 2010s | 1.46 million t | 1.08 million t | 374,911 t | New Zealand |
| 2020s | 1.84 million t | 1.42 million t | 417,504 t | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — production, New Zealand or Tajikistan?
- New Zealand, at 1.77 million t against 1.63 million t in Tajikistan as of 2024.
- What is the difference in fruit primary — production between New Zealand and Tajikistan?
- 147,890 t, with New Zealand ahead.
- How many years of comparable data are there for New Zealand and Tajikistan?
- 33 years are reported by both, from 1992 to 2024.
- How do New Zealand and Tajikistan rank globally for fruit primary — production?
- New Zealand ranks 83rd and Tajikistan ranks 86th of 253 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.