Martinique vs Puerto Rico: Fruit Primary — Production
Fruit Primary — Production over time
- Martinique
- Puerto Rico
How they compare
Puerto Rico currently reports 281,944 t against 269,555 t in Martinique, a difference of 12,389 t.
The two have swapped places 7 times across 46 shared years of data; in 1961 it was Puerto Rico ahead.
Martinique ranks 155th and Puerto Rico ranks 152nd of 253 countries.
Across the 5 decades both report, Martinique averaged higher in 2 and Puerto Rico in 3.
Head to head by decade
| Decade | Martinique | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 225,691 t | 294,984 t | 69,293 t | Puerto Rico |
| 1970s | 250,865 t | 282,757 t | 31,892 t | Puerto Rico |
| 1980s | 225,836 t | 292,897 t | 67,060 t | Puerto Rico |
| 1990s | 292,332 t | 210,220 t | 82,112 t | Martinique |
| 2000s | 317,836 t | 220,649 t | 97,187 t | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — production, Martinique or Puerto Rico?
- Puerto Rico, at 281,944 t against 269,555 t in Martinique as of 2024.
- What is the difference in fruit primary — production between Martinique and Puerto Rico?
- 12,389 t, with Puerto Rico ahead.
- How many years of comparable data are there for Martinique and Puerto Rico?
- 46 years are reported by both, from 1961 to 2006.
- How do Martinique and Puerto Rico rank globally for fruit primary — production?
- Martinique ranks 155th and Puerto Rico ranks 152nd of 253 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.