Martinique vs Puerto Rico: Fruit Primary — Production
Fruit Primary — Production over time
- Martinique
- Puerto Rico
How they compare
Puerto Rico currently reports 281,944 t against 269,555 t in Martinique, a difference of 12,389 t.
The two have swapped places 7 times across 46 shared years of data; in 1961 it was Puerto Rico ahead.
Martinique ranks 118th and Puerto Rico ranks 116th of 192 countries.
Across the 5 decades both report, Martinique averaged higher in 2 and Puerto Rico in 3.
Head to head by decade
| Decade | Martinique | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 225,691 t | 294,984 t | 69,293 t | Puerto Rico |
| 1970s | 250,865 t | 282,757 t | 31,892 t | Puerto Rico |
| 1980s | 225,836 t | 292,897 t | 67,060 t | Puerto Rico |
| 1990s | 292,332 t | 210,220 t | 82,112 t | Martinique |
| 2000s | 317,836 t | 220,649 t | 97,187 t | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — production, Martinique or Puerto Rico?
- Puerto Rico, at 281,944 t against 269,555 t in Martinique as of 2024.
- What is the difference in fruit primary — production between Martinique and Puerto Rico?
- 12,389 t, with Puerto Rico ahead.
- How many years of comparable data are there for Martinique and Puerto Rico?
- 46 years are reported by both, from 1961 to 2006.
- How do Martinique and Puerto Rico rank globally for fruit primary — production?
- Martinique ranks 118th and Puerto Rico ranks 116th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.