Madagascar vs Serbia and Montenegro: Fruit Primary — Production
Fruit Primary — Production over time
- Madagascar
- Serbia and Montenegro
How they compare
Serbia and Montenegro currently reports 1.44 million t against 1.31 million t in Madagascar, a difference of 137,980 t.
That makes Serbia and Montenegro's figure about 1.1 times Madagascar's.
Across all 14 years both countries report, Serbia and Montenegro has been ahead every year.
Madagascar ranks 99th and Serbia and Montenegro ranks 97th of 253 countries.
Serbia and Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Madagascar | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 822,498 t | 1.67 million t | 849,756 t | Serbia and Montenegro |
| 2000s | 929,947 t | 1.63 million t | 700,999 t | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — production, Madagascar or Serbia and Montenegro?
- Serbia and Montenegro, at 1.44 million t against 1.31 million t in Madagascar as of 2005.
- What is the difference in fruit primary — production between Madagascar and Serbia and Montenegro?
- 137,980 t, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Madagascar and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do Madagascar and Serbia and Montenegro rank globally for fruit primary — production?
- Madagascar ranks 99th and Serbia and Montenegro ranks 97th of 253 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.