Italy vs Spain: Fruit Primary — Production
Fruit Primary — Production over time
- Italy
- Spain
How they compare
Italy currently reports 17.52 million t against 16.97 million t in Spain, a difference of 549,400 t.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Italy ahead.
Italy ranks 10th and Spain ranks 13th of 253 countries.
Across the 7 decades both report, Italy averaged higher in 5 and Spain in 2.
Head to head by decade
| Decade | Italy | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18.67 million t | 9.06 million t | 9.60 million t | Italy |
| 1970s | 20.31 million t | 11.73 million t | 8.58 million t | Italy |
| 1980s | 20.78 million t | 13.88 million t | 6.90 million t | Italy |
| 1990s | 18.87 million t | 15.24 million t | 3.63 million t | Italy |
| 2000s | 18.55 million t | 17.91 million t | 643,110 t | Italy |
| 2010s | 17.53 million t | 18.66 million t | 1.13 million t | Spain |
| 2020s | 17.36 million t | 17.70 million t | 339,360 t | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — production, Italy or Spain?
- Italy, at 17.52 million t against 16.97 million t in Spain as of 2024.
- What is the difference in fruit primary — production between Italy and Spain?
- 549,400 t, with Italy ahead.
- How many years of comparable data are there for Italy and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Italy and Spain rank globally for fruit primary — production?
- Italy ranks 10th and Spain ranks 13th of 253 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.