Indonesia vs Net Food Importing Developing Countries (NFIDCs): Fruit Primary — Production

Indonesia
25.03 million t
in 2024
Net Food Importing Developing Countries (NFIDCs)
144.77 million t
in 2024
Indonesia rank
9th
Net Food Importing Developing Countries (NFIDCs) rank
6th

Fruit Primary — Production over time

  • Indonesia
  • Net Food Importing Developing Countries (NFIDCs)
050.0M100.0M150.0M196119922024

How they compare

Net Food Importing Developing Countries (NFIDCs) currently reports 144.77 million t against 25.03 million t in Indonesia, a difference of 119.74 million t.

That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 5.8 times Indonesia's.

Across all 64 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.

Indonesia ranks 9th and Net Food Importing Developing Countries (NFIDCs) ranks 6th of 253 countries.

Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Indonesia Net Food Importing Developing Countries (NFIDCs) Difference Ahead
1960s 2.60 million t 32.48 million t 29.88 million t Net Food Importing Developing Countries (NFIDCs)
1970s 3.62 million t 43.42 million t 39.80 million t Net Food Importing Developing Countries (NFIDCs)
1980s 4.98 million t 51.19 million t 46.21 million t Net Food Importing Developing Countries (NFIDCs)
1990s 7.43 million t 63.34 million t 55.91 million t Net Food Importing Developing Countries (NFIDCs)
2000s 14.39 million t 81.67 million t 67.28 million t Net Food Importing Developing Countries (NFIDCs)
2010s 18.73 million t 110.14 million t 91.41 million t Net Food Importing Developing Countries (NFIDCs)
2020s 24.57 million t 138.98 million t 114.41 million t Net Food Importing Developing Countries (NFIDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher fruit primary — production, Indonesia or Net Food Importing Developing Countries (NFIDCs)?
Net Food Importing Developing Countries (NFIDCs), at 144.77 million t against 25.03 million t in Indonesia as of 2024.
What is the difference in fruit primary — production between Indonesia and Net Food Importing Developing Countries (NFIDCs)?
119.74 million t, with Net Food Importing Developing Countries (NFIDCs) ahead.
How many years of comparable data are there for Indonesia and Net Food Importing Developing Countries (NFIDCs)?
64 years are reported by both, from 1961 to 2024.
How do Indonesia and Net Food Importing Developing Countries (NFIDCs) rank globally for fruit primary — production?
Indonesia ranks 9th and Net Food Importing Developing Countries (NFIDCs) ranks 6th of 253 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Fruit Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Indonesia vs Net Food Importing Developing Countries (NFIDCs): Fruit Primary — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/fruit-primary-production/indonesia/net-food-importing-developing-countries-nfidcs/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/fruit-primary-production/indonesia/net-food-importing-developing-countries-nfidcs/">Indonesia vs Net Food Importing Developing Countries (NFIDCs): Fruit Primary — Production</a> — Statizoid

About this data

Indicator
Fruit Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
283 places, 16,198 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.