Iceland vs Nauru: Fruit Primary — Production
Fruit Primary — Production over time
- Iceland
- Nauru
How they compare
Nauru currently reports 470.19 t against 11 t in Iceland, a difference of 459.19 t.
That makes Nauru's figure about 42.7 times Iceland's.
Across all 30 years both countries report, Nauru has been ahead every year.
Iceland ranks 252nd and Nauru ranks 250th of 253 countries.
Nauru has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Iceland | Nauru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10.89 t | 113.33 t | 102.44 t | Nauru |
| 1970s | 11.7 t | 154 t | 142.3 t | Nauru |
| 1980s | 10.2 t | 220.2 t | 210 t | Nauru |
| 1990s | 11 t | 255 t | 244 t | Nauru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — production, Iceland or Nauru?
- Nauru, at 470.19 t against 11 t in Iceland as of 2024.
- What is the difference in fruit primary — production between Iceland and Nauru?
- 459.19 t, with Nauru ahead.
- How many years of comparable data are there for Iceland and Nauru?
- 30 years are reported by both, from 1961 to 1990.
- How do Iceland and Nauru rank globally for fruit primary — production?
- Iceland ranks 252nd and Nauru ranks 250th of 253 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.