France vs Oceania: Fruit Primary — Production
Fruit Primary — Production over time
- France
- Oceania
How they compare
Oceania currently reports 9.03 million t against 8.32 million t in France, a difference of 706,240 t.
That makes Oceania's figure about 1.1 times France's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was France ahead.
France ranks 27th and Oceania ranks 28th of 253 countries.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | France | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14.28 million t | 2.81 million t | 11.48 million t | France |
| 1970s | 14.83 million t | 3.38 million t | 11.45 million t | France |
| 1980s | 13.29 million t | 4.09 million t | 9.20 million t | France |
| 1990s | 10.93 million t | 5.24 million t | 5.69 million t | France |
| 2000s | 10.09 million t | 6.83 million t | 3.26 million t | France |
| 2010s | 9.03 million t | 7.71 million t | 1.32 million t | France |
| 2020s | 8.99 million t | 8.89 million t | 96,886 t | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — production, France or Oceania?
- Oceania, at 9.03 million t against 8.32 million t in France as of 2024.
- What is the difference in fruit primary — production between France and Oceania?
- 706,240 t, with Oceania ahead.
- How many years of comparable data are there for France and Oceania?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Oceania rank globally for fruit primary — production?
- France ranks 27th and Oceania ranks 28th of 253 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.