Fiji vs Réunion: Fruit Primary — Production
Fruit Primary — Production over time
- Fiji
- Réunion
How they compare
Fiji currently reports 66,253 t against 61,402 t in Réunion, a difference of 4,851 t.
That makes Fiji's figure about 1.1 times Réunion's.
Across all 46 years both countries report, Réunion has been ahead every year.
Fiji ranks 189th and Réunion ranks 191st of 253 countries.
Réunion has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Fiji | Réunion | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,431 t | 15,930 t | 6,499 t | Réunion |
| 1970s | 8,693 t | 20,759 t | 12,066 t | Réunion |
| 1980s | 12,991 t | 31,084 t | 18,093 t | Réunion |
| 1990s | 15,618 t | 50,426 t | 34,808 t | Réunion |
| 2000s | 20,500 t | 54,331 t | 33,830 t | Réunion |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — production, Fiji or Réunion?
- Fiji, at 66,253 t against 61,402 t in Réunion as of 2024.
- What is the difference in fruit primary — production between Fiji and Réunion?
- 4,851 t, with Fiji ahead.
- How many years of comparable data are there for Fiji and Réunion?
- 46 years are reported by both, from 1961 to 2006.
- How do Fiji and Réunion rank globally for fruit primary — production?
- Fiji ranks 189th and Réunion ranks 191st of 253 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.