Estonia vs Seychelles: Fruit Primary — Production

Estonia
4,930 t
in 2024
Seychelles
3,008 t
in 2024
Estonia rank
196th
Seychelles rank
199th

Fruit Primary — Production over time

  • Estonia
  • Seychelles
010.0k20.0k30.0k40.0k50.0k196119922024

How they compare

Estonia currently reports 4,930 t against 3,008 t in Seychelles, a difference of 1,922 t.

That makes Estonia's figure about 1.6 times Seychelles's.

Across all 33 years both countries report, Estonia has been ahead every year.

Estonia ranks 196th and Seychelles ranks 199th of 208 countries.

Estonia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Estonia Seychelles Difference Ahead
1990s 26,213 t 2,229 t 23,983 t Estonia
2000s 14,453 t 2,592 t 11,862 t Estonia
2010s 6,029 t 2,874 t 3,155 t Estonia
2020s 4,898 t 3,005 t 1,893 t Estonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher fruit primary — production, Estonia or Seychelles?
Estonia, at 4,930 t against 3,008 t in Seychelles as of 2024.
What is the difference in fruit primary — production between Estonia and Seychelles?
1,922 t, with Estonia ahead.
How many years of comparable data are there for Estonia and Seychelles?
33 years are reported by both, from 1992 to 2024.
How do Estonia and Seychelles rank globally for fruit primary — production?
Estonia ranks 196th and Seychelles ranks 199th of 208 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Fruit Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Fruit Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 14,012 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.