Croatia vs Somalia: Fruit Primary — Production
Fruit Primary — Production over time
- Croatia
- Somalia
How they compare
Croatia currently reports 262,230 t against 235,071 t in Somalia, a difference of 27,159 t.
That makes Croatia's figure about 1.1 times Somalia's.
Across all 33 years both countries report, Croatia has been ahead every year.
Croatia ranks 156th and Somalia ranks 159th of 253 countries.
Croatia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Croatia | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 586,776 t | 220,949 t | 365,827 t | Croatia |
| 2000s | 336,427 t | 211,097 t | 125,330 t | Croatia |
| 2010s | 344,362 t | 212,040 t | 132,322 t | Croatia |
| 2020s | 264,898 t | 226,181 t | 38,717 t | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — production, Croatia or Somalia?
- Croatia, at 262,230 t against 235,071 t in Somalia as of 2024.
- What is the difference in fruit primary — production between Croatia and Somalia?
- 27,159 t, with Croatia ahead.
- How many years of comparable data are there for Croatia and Somalia?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Somalia rank globally for fruit primary — production?
- Croatia ranks 156th and Somalia ranks 159th of 253 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.