Colombia vs Ecuador: Fruit Primary — Production
Fruit Primary — Production over time
- Colombia
- Ecuador
How they compare
Colombia currently reports 11.97 million t against 9.92 million t in Ecuador, a difference of 2.05 million t.
That makes Colombia's figure about 1.2 times Ecuador's.
The two have swapped places 13 times across 64 shared years of data; in 1961 it was Ecuador ahead.
Colombia ranks 20th and Ecuador ranks 22nd of 253 countries.
Across the 7 decades both report, Colombia averaged higher in 4 and Ecuador in 3.
Head to head by decade
| Decade | Colombia | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.35 million t | 3.69 million t | 1.34 million t | Ecuador |
| 1970s | 3.14 million t | 3.71 million t | 571,047 t | Ecuador |
| 1980s | 4.16 million t | 3.67 million t | 485,533 t | Colombia |
| 1990s | 6.02 million t | 6.13 million t | 105,588 t | Ecuador |
| 2000s | 8.18 million t | 7.70 million t | 482,759 t | Colombia |
| 2010s | 9.40 million t | 8.36 million t | 1.04 million t | Colombia |
| 2020s | 11.29 million t | 8.74 million t | 2.55 million t | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — production, Colombia or Ecuador?
- Colombia, at 11.97 million t against 9.92 million t in Ecuador as of 2024.
- What is the difference in fruit primary — production between Colombia and Ecuador?
- 2.05 million t, with Colombia ahead.
- How many years of comparable data are there for Colombia and Ecuador?
- 64 years are reported by both, from 1961 to 2024.
- How do Colombia and Ecuador rank globally for fruit primary — production?
- Colombia ranks 20th and Ecuador ranks 22nd of 253 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.