Cameroon vs Réunion: Fruit Primary — Production

Cameroon
6.19 million t
in 2024
Réunion
61,402 t
in 2006
Cameroon rank
35th
Réunion rank
33rd

Fruit Primary — Production over time

  • Cameroon
  • Réunion
02.0M4.0M6.0M196119922024

How they compare

Cameroon currently reports 6.19 million t against 61,402 t in Réunion, a difference of 6.12 million t.

That makes Cameroon's figure about 100.8 times Réunion's.

Across all 46 years both countries report, Cameroon has been ahead every year.

Cameroon ranks 35th and Réunion ranks 33rd of 208 countries.

Cameroon has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Cameroon Réunion Difference Ahead
1960s 929,020 t 15,930 t 913,090 t Cameroon
1970s 1.31 million t 20,759 t 1.29 million t Cameroon
1980s 1.88 million t 31,084 t 1.85 million t Cameroon
1990s 2.21 million t 50,426 t 2.16 million t Cameroon
2000s 2.55 million t 54,331 t 2.49 million t Cameroon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher fruit primary — production, Cameroon or Réunion?
Cameroon, at 6.19 million t against 61,402 t in Réunion as of 2024.
What is the difference in fruit primary — production between Cameroon and Réunion?
6.12 million t, with Cameroon ahead.
How many years of comparable data are there for Cameroon and Réunion?
46 years are reported by both, from 1961 to 2006.
How do Cameroon and Réunion rank globally for fruit primary — production?
Cameroon ranks 35th and Réunion ranks 33rd of 208 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Fruit Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Fruit Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 14,012 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.