Angola vs Russian Federation: Fruit Primary — Production

Angola
6.94 million t
in 2024
Russian Federation
6.54 million t
in 2024
Angola rank
25th
Russian Federation rank
28th

Fruit Primary — Production over time

  • Angola
  • Russian Federation
02.0M4.0M6.0M196119922024

How they compare

Angola currently reports 6.94 million t against 6.54 million t in Russian Federation, a difference of 397,720 t.

That makes Angola's figure about 1.1 times Russian Federation's.

The two have swapped places 3 times across 33 shared years of data; in 1992 it was Russian Federation ahead.

Angola ranks 25th and Russian Federation ranks 28th of 192 countries.

Russian Federation has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Angola Russian Federation Difference Ahead
1990s 440,748 t 3.48 million t 3.04 million t Russian Federation
2000s 1.20 million t 4.39 million t 3.19 million t Russian Federation
2010s 4.36 million t 4.97 million t 604,969 t Russian Federation
2020s 6.20 million t 6.48 million t 280,402 t Russian Federation

Averages of every year both report within each decade.

Frequently asked questions

Which has higher fruit primary — production, Angola or Russian Federation?
Angola, at 6.94 million t against 6.54 million t in Russian Federation as of 2024.
What is the difference in fruit primary — production between Angola and Russian Federation?
397,720 t, with Angola ahead.
How many years of comparable data are there for Angola and Russian Federation?
33 years are reported by both, from 1992 to 2024.
How do Angola and Russian Federation rank globally for fruit primary — production?
Angola ranks 25th and Russian Federation ranks 28th of 192 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Fruit Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Angola vs Russian Federation: Fruit Primary — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/compare/fruit-primary-production/angola/russian-federation-2/

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About this data

Indicator
Fruit Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 14,012 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.