Italy vs Norway: Fruit Primary: Gross Production Value (constant) … capita SLC

Italy
0.1266 1000 SLC per person
in 2024
Norway
0.1382 1000 SLC per person
in 2024
Italy rank
95th
Norway rank
92nd

Fruit Primary: Gross Production Value (constant) … capita SLC over time

  • Italy
  • Norway
0.20.40.60.8196119922024

How they compare

Norway currently reports 0.1382 1000 SLC per person against 0.1266 1000 SLC per person in Italy, a difference of 0.0116 1000 SLC per person.

That makes Norway's figure about 1.1 times Italy's.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Norway ahead.

Italy ranks 95th and Norway ranks 92nd of 140 countries.

Norway has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Italy Norway Difference Ahead
1960s 0.1483 1000 SLC per person 0.524 1000 SLC per person 0.3758 1000 SLC per person Norway
1970s 0.1537 1000 SLC per person 0.588 1000 SLC per person 0.4343 1000 SLC per person Norway
1980s 0.1533 1000 SLC per person 0.6741 1000 SLC per person 0.5208 1000 SLC per person Norway
1990s 0.143 1000 SLC per person 0.2375 1000 SLC per person 0.0945 1000 SLC per person Norway
2000s 0.1403 1000 SLC per person 0.1745 1000 SLC per person 0.0342 1000 SLC per person Norway
2010s 0.1284 1000 SLC per person 0.1442 1000 SLC per person 0.0158 1000 SLC per person Norway
2020s 0.1252 1000 SLC per person 0.1333 1000 SLC per person 0.0081 1000 SLC per person Norway

Averages of every year both report within each decade.

Frequently asked questions

Which has higher fruit primary — gross production value (constant 2014-2016 thousand), Italy or Norway?
Norway, at 0.1382 1000 SLC per person against 0.1266 1000 SLC per person in Italy as of 2024.
What is the difference in fruit primary — gross production value (constant 2014-2016 thousand) between Italy and Norway?
0.0116 1000 SLC per person, with Norway ahead.
How many years of comparable data are there for Italy and Norway?
64 years are reported by both, from 1961 to 2024.
How do Italy and Norway rank globally for fruit primary — gross production value (constant 2014-2016 thousand)?
Italy ranks 95th and Norway ranks 92nd of 140 countries.
Where does this data come from?
Statizoid (derived), published as Fruit Primary — Gross Production Value (constant 2014-2016 thousand SLC), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Norway: Fruit Primary — Gross Production Value (constant 2014-2016 thousand). Statizoid, drawing on Statizoid (derived). Retrieved 11 October 2026, from https://agriculture.statizoid.com/compare/fruit-primary-gross-production-value-constant-2014-2016-thousand-slc-per-capita/italy/norway/

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<a href="https://agriculture.statizoid.com/compare/fruit-primary-gross-production-value-constant-2014-2016-thousand-slc-per-capita/italy/norway/">Italy vs Norway: Fruit Primary — Gross Production Value (constant 2014-2016 thousand)</a> — Statizoid

About this data

Indicator
Fruit Primary — Gross Production Value (constant 2014-2016 thousand SLC), per capita
Unit
1000 SLC per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
140 places, 7,915 data points, 1961–2024
Last refreshed

Fruit Primary — Gross Production Value (constant 2014-2016 thousand SLC) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.