Saint Kitts and Nevis vs Tuvalu: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Saint Kitts and Nevis
- Tuvalu
How they compare
Saint Kitts and Nevis currently reports 278 ha against 103 ha in Tuvalu, a difference of 175 ha.
That makes Saint Kitts and Nevis's figure about 2.7 times Tuvalu's.
Across all 40 years both countries report, Saint Kitts and Nevis has been ahead every year.
Saint Kitts and Nevis ranks 246th and Tuvalu ranks 249th of 252 countries.
Saint Kitts and Nevis has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Saint Kitts and Nevis | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 200 ha | 45 ha | 155 ha | Saint Kitts and Nevis |
| 1990s | 217.8 ha | 59.2 ha | 158.6 ha | Saint Kitts and Nevis |
| 2000s | 248 ha | 79.6 ha | 168.4 ha | Saint Kitts and Nevis |
| 2010s | 267 ha | 96.2 ha | 170.8 ha | Saint Kitts and Nevis |
| 2020s | 276 ha | 102.6 ha | 173.4 ha | Saint Kitts and Nevis |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Saint Kitts and Nevis or Tuvalu?
- Saint Kitts and Nevis, at 278 ha against 103 ha in Tuvalu as of 2024.
- What is the difference in fruit primary — area harvested between Saint Kitts and Nevis and Tuvalu?
- 175 ha, with Saint Kitts and Nevis ahead.
- How many years of comparable data are there for Saint Kitts and Nevis and Tuvalu?
- 40 years are reported by both, from 1985 to 2024.
- How do Saint Kitts and Nevis and Tuvalu rank globally for fruit primary — area harvested?
- Saint Kitts and Nevis ranks 246th and Tuvalu ranks 249th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.