Northern Africa vs Yugoslav SFR: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Northern Africa
- Yugoslav SFR
How they compare
Northern Africa currently reports 2.43 million ha against 589,138 ha in Yugoslav SFR, a difference of 1.84 million ha.
That makes Northern Africa's figure about 4.1 times Yugoslav SFR's.
Across all 31 years both countries report, Northern Africa has been ahead every year.
Northern Africa ranks 17th and Yugoslav SFR ranks 20th of 29 groups.
Northern Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Northern Africa | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 956,911 ha | 299,070 ha | 657,841 ha | Northern Africa |
| 1970s | 980,586 ha | 292,783 ha | 687,802 ha | Northern Africa |
| 1980s | 1.15 million ha | 449,870 ha | 698,721 ha | Northern Africa |
| 1990s | 1.38 million ha | 602,790 ha | 773,490 ha | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Northern Africa or Yugoslav SFR?
- Northern Africa, at 2.43 million ha against 589,138 ha in Yugoslav SFR as of 2024.
- What is the difference in fruit primary — area harvested between Northern Africa and Yugoslav SFR?
- 1.84 million ha, with Northern Africa ahead.
- How many years of comparable data are there for Northern Africa and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Northern Africa and Yugoslav SFR rank globally for fruit primary — area harvested?
- Northern Africa ranks 17th and Yugoslav SFR ranks 20th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.