Nepal vs Niger: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Nepal
- Niger
How they compare
Nepal currently reports 132,080 ha against 128,984 ha in Niger, a difference of 3,096 ha.
Across all 40 years both countries report, Nepal has been ahead every year.
Nepal ranks 100th and Niger ranks 101st of 252 countries.
Nepal has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Nepal | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 44,540 ha | 9,400 ha | 35,140 ha | Nepal |
| 1990s | 90,637 ha | 12,488 ha | 78,149 ha | Nepal |
| 2000s | 103,563 ha | 54,721 ha | 48,841 ha | Nepal |
| 2010s | 173,551 ha | 99,730 ha | 73,822 ha | Nepal |
| 2020s | 139,425 ha | 115,813 ha | 23,612 ha | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Nepal or Niger?
- Nepal, at 132,080 ha against 128,984 ha in Niger as of 2024.
- What is the difference in fruit primary — area harvested between Nepal and Niger?
- 3,096 ha, with Nepal ahead.
- How many years of comparable data are there for Nepal and Niger?
- 40 years are reported by both, from 1985 to 2024.
- How do Nepal and Niger rank globally for fruit primary — area harvested?
- Nepal ranks 100th and Niger ranks 101st of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.