Nauru vs Tuvalu: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Nauru
- Tuvalu
How they compare
Tuvalu currently reports 103 ha against 96 ha in Nauru, a difference of 7 ha.
That makes Tuvalu's figure about 1.1 times Nauru's.
Across all 40 years both countries report, Tuvalu has been ahead every year.
Nauru ranks 250th and Tuvalu ranks 249th of 252 countries.
Tuvalu has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Nauru | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 40 ha | 45 ha | 5 ha | Tuvalu |
| 1990s | 39.9 ha | 59.2 ha | 19.3 ha | Tuvalu |
| 2000s | 61.8 ha | 79.6 ha | 17.8 ha | Tuvalu |
| 2010s | 87.1 ha | 96.2 ha | 9.1 ha | Tuvalu |
| 2020s | 96.2 ha | 102.6 ha | 6.4 ha | Tuvalu |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Nauru or Tuvalu?
- Tuvalu, at 103 ha against 96 ha in Nauru as of 2024.
- What is the difference in fruit primary — area harvested between Nauru and Tuvalu?
- 7 ha, with Tuvalu ahead.
- How many years of comparable data are there for Nauru and Tuvalu?
- 40 years are reported by both, from 1985 to 2024.
- How do Nauru and Tuvalu rank globally for fruit primary — area harvested?
- Nauru ranks 250th and Tuvalu ranks 249th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.