Montenegro vs Slovakia: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Montenegro
- Slovakia
How they compare
Montenegro currently reports 12,694 ha against 12,470 ha in Slovakia, a difference of 224 ha.
The two have swapped places 3 times across 19 shared years of data; in 2006 it was Slovakia ahead.
Montenegro ranks 177th and Slovakia ranks 179th of 252 countries.
Slovakia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Montenegro | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 9,714 ha | 30,108 ha | 20,393 ha | Slovakia |
| 2010s | 9,905 ha | 15,424 ha | 5,519 ha | Slovakia |
| 2020s | 11,695 ha | 11,952 ha | 256.4 ha | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Montenegro or Slovakia?
- Montenegro, at 12,694 ha against 12,470 ha in Slovakia as of 2024.
- What is the difference in fruit primary — area harvested between Montenegro and Slovakia?
- 224 ha, with Montenegro ahead.
- How many years of comparable data are there for Montenegro and Slovakia?
- 19 years are reported by both, from 2006 to 2024.
- How do Montenegro and Slovakia rank globally for fruit primary — area harvested?
- Montenegro ranks 177th and Slovakia ranks 179th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.