Mali vs Rwanda: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Mali
- Rwanda
How they compare
Rwanda currently reports 226,714 ha against 201,376 ha in Mali, a difference of 25,338 ha.
That makes Rwanda's figure about 1.1 times Mali's.
Across all 64 years both countries report, Rwanda has been ahead every year.
Mali ranks 58th and Rwanda ranks 55th of 191 countries.
Rwanda has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Mali | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 19,621 ha | 116,719 ha | 97,098 ha | Rwanda |
| 1970s | 26,865 ha | 179,162 ha | 152,298 ha | Rwanda |
| 1980s | 32,557 ha | 268,780 ha | 236,222 ha | Rwanda |
| 1990s | 50,377 ha | 389,224 ha | 338,846 ha | Rwanda |
| 2000s | 80,469 ha | 383,393 ha | 302,924 ha | Rwanda |
| 2010s | 130,294 ha | 242,310 ha | 112,015 ha | Rwanda |
| 2020s | 192,475 ha | 212,828 ha | 20,353 ha | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Mali or Rwanda?
- Rwanda, at 226,714 ha against 201,376 ha in Mali as of 2024.
- What is the difference in fruit primary — area harvested between Mali and Rwanda?
- 25,338 ha, with Rwanda ahead.
- How many years of comparable data are there for Mali and Rwanda?
- 64 years are reported by both, from 1961 to 2024.
- How do Mali and Rwanda rank globally for fruit primary — area harvested?
- Mali ranks 58th and Rwanda ranks 55th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.