Maldives vs Malta: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Maldives
- Malta
How they compare
Malta currently reports 571 ha against 511 ha in Maldives, a difference of 60 ha.
That makes Malta's figure about 1.1 times Maldives's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Malta ahead.
Maldives ranks 241st and Malta ranks 240th of 252 countries.
Malta has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Maldives | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 530 ha | 1,413 ha | 883 ha | Malta |
| 1970s | 652 ha | 1,352 ha | 700.2 ha | Malta |
| 1980s | 809 ha | 1,954 ha | 1,145 ha | Malta |
| 1990s | 730 ha | 2,481 ha | 1,751 ha | Malta |
| 2000s | 611.3 ha | 2,132 ha | 1,521 ha | Malta |
| 2010s | 524.1 ha | 2,575 ha | 2,051 ha | Malta |
| 2020s | 475.8 ha | 598.2 ha | 122.4 ha | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Maldives or Malta?
- Malta, at 571 ha against 511 ha in Maldives as of 2024.
- What is the difference in fruit primary — area harvested between Maldives and Malta?
- 60 ha, with Malta ahead.
- How many years of comparable data are there for Maldives and Malta?
- 64 years are reported by both, from 1961 to 2024.
- How do Maldives and Malta rank globally for fruit primary — area harvested?
- Maldives ranks 241st and Malta ranks 240th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.