Madagascar vs Sudan (former): Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Madagascar
- Sudan (former)
How they compare
Madagascar currently reports 260,405 ha against 250,964 ha in Sudan (former), a difference of 9,441 ha.
The two have swapped places 1 time across 51 shared years of data; in 1961 it was Madagascar ahead.
Madagascar ranks 66th and Sudan (former) ranks 69th of 252 countries.
Across the 6 decades both report, Madagascar averaged higher in 4 and Sudan (former) in 2.
Head to head by decade
| Decade | Madagascar | Sudan (former) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 84,301 ha | 69,584 ha | 14,716 ha | Madagascar |
| 1970s | 122,129 ha | 87,105 ha | 35,024 ha | Madagascar |
| 1980s | 134,251 ha | 95,140 ha | 39,111 ha | Madagascar |
| 1990s | 152,182 ha | 116,476 ha | 35,706 ha | Madagascar |
| 2000s | 184,093 ha | 200,154 ha | 16,061 ha | Sudan (former) |
| 2010s | 221,244 ha | 249,408 ha | 28,164 ha | Sudan (former) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Madagascar or Sudan (former)?
- Madagascar, at 260,405 ha against 250,964 ha in Sudan (former) as of 2024.
- What is the difference in fruit primary — area harvested between Madagascar and Sudan (former)?
- 9,441 ha, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Sudan (former)?
- 51 years are reported by both, from 1961 to 2011.
- How do Madagascar and Sudan (former) rank globally for fruit primary — area harvested?
- Madagascar ranks 66th and Sudan (former) ranks 69th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.