Luxembourg vs Saint Lucia: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Luxembourg
- Saint Lucia
How they compare
Luxembourg currently reports 1,380 ha against 1,286 ha in Saint Lucia, a difference of 94 ha.
That makes Luxembourg's figure about 1.1 times Saint Lucia's.
The two have swapped places 6 times across 25 shared years of data; in 2000 it was Luxembourg ahead.
Luxembourg ranks 230th and Saint Lucia ranks 232nd of 252 countries.
Across the 3 decades both report, Luxembourg averaged higher in 1 and Saint Lucia in 2.
Head to head by decade
| Decade | Luxembourg | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,822 ha | 2,271 ha | 550.9 ha | Luxembourg |
| 2010s | 1,558 ha | 1,579 ha | 21.5 ha | Saint Lucia |
| 2020s | 1,380 ha | 1,431 ha | 50.8 ha | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Luxembourg or Saint Lucia?
- Luxembourg, at 1,380 ha against 1,286 ha in Saint Lucia as of 2024.
- What is the difference in fruit primary — area harvested between Luxembourg and Saint Lucia?
- 94 ha, with Luxembourg ahead.
- How many years of comparable data are there for Luxembourg and Saint Lucia?
- 25 years are reported by both, from 2000 to 2024.
- How do Luxembourg and Saint Lucia rank globally for fruit primary — area harvested?
- Luxembourg ranks 230th and Saint Lucia ranks 232nd of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.