Lesotho vs Norway: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Lesotho
- Norway
How they compare
Lesotho currently reports 4,212 ha against 3,857 ha in Norway, a difference of 355 ha.
That makes Lesotho's figure about 1.1 times Norway's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Lesotho ahead.
Lesotho ranks 167th and Norway ranks 170th of 207 countries.
Across the 7 decades both report, Lesotho averaged higher in 3 and Norway in 4.
Head to head by decade
| Decade | Lesotho | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,744 ha | 1,445 ha | 1,300 ha | Lesotho |
| 1970s | 3,000 ha | 2,117 ha | 883.4 ha | Lesotho |
| 1980s | 3,035 ha | 9,462 ha | 6,427 ha | Norway |
| 1990s | 3,245 ha | 5,608 ha | 2,363 ha | Norway |
| 2000s | 3,560 ha | 4,814 ha | 1,254 ha | Norway |
| 2010s | 4,142 ha | 4,301 ha | 158.7 ha | Norway |
| 2020s | 4,243 ha | 3,959 ha | 284.2 ha | Lesotho |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Lesotho or Norway?
- Lesotho, at 4,212 ha against 3,857 ha in Norway as of 2024.
- What is the difference in fruit primary — area harvested between Lesotho and Norway?
- 355 ha, with Lesotho ahead.
- How many years of comparable data are there for Lesotho and Norway?
- 64 years are reported by both, from 1961 to 2024.
- How do Lesotho and Norway rank globally for fruit primary — area harvested?
- Lesotho ranks 167th and Norway ranks 170th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.