Indonesia vs Southern Europe: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Indonesia
- Southern Europe
How they compare
Southern Europe currently reports 3.60 million ha against 932,632 ha in Indonesia, a difference of 2.67 million ha.
That makes Southern Europe's figure about 3.9 times Indonesia's.
Across all 64 years both countries report, Southern Europe has been ahead every year.
Indonesia ranks 13th and Southern Europe ranks 15th of 191 countries.
Southern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Indonesia | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 445,400 ha | 5.53 million ha | 5.08 million ha | Southern Europe |
| 1970s | 559,036 ha | 5.27 million ha | 4.71 million ha | Southern Europe |
| 1980s | 617,670 ha | 5.22 million ha | 4.61 million ha | Southern Europe |
| 1990s | 627,476 ha | 4.61 million ha | 3.98 million ha | Southern Europe |
| 2000s | 705,262 ha | 4.25 million ha | 3.55 million ha | Southern Europe |
| 2010s | 760,027 ha | 3.75 million ha | 2.99 million ha | Southern Europe |
| 2020s | 907,768 ha | 3.62 million ha | 2.71 million ha | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Indonesia or Southern Europe?
- Southern Europe, at 3.60 million ha against 932,632 ha in Indonesia as of 2024.
- What is the difference in fruit primary — area harvested between Indonesia and Southern Europe?
- 2.67 million ha, with Southern Europe ahead.
- How many years of comparable data are there for Indonesia and Southern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Indonesia and Southern Europe rank globally for fruit primary — area harvested?
- Indonesia ranks 13th and Southern Europe ranks 15th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.