Haiti vs Tajikistan: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Haiti
- Tajikistan
How they compare
Haiti currently reports 253,597 ha against 250,470 ha in Tajikistan, a difference of 3,127 ha.
Across all 33 years both countries report, Haiti has been ahead every year.
Haiti ranks 68th and Tajikistan ranks 70th of 252 countries.
Haiti has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Haiti | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 145,381 ha | 96,116 ha | 49,265 ha | Haiti |
| 2000s | 178,241 ha | 107,109 ha | 71,132 ha | Haiti |
| 2010s | 267,066 ha | 141,496 ha | 125,569 ha | Haiti |
| 2020s | 248,173 ha | 192,091 ha | 56,082 ha | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Haiti or Tajikistan?
- Haiti, at 253,597 ha against 250,470 ha in Tajikistan as of 2024.
- What is the difference in fruit primary — area harvested between Haiti and Tajikistan?
- 3,127 ha, with Haiti ahead.
- How many years of comparable data are there for Haiti and Tajikistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Haiti and Tajikistan rank globally for fruit primary — area harvested?
- Haiti ranks 68th and Tajikistan ranks 70th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.